How harnessing modern communications can help save the planet
Come clean. Word is out at last. Ken Hickson, through his communications agency H2PC Asia, is officially involved in promoting the Singapore National Environment Agency’s (NEA) inaugural CleanEnviro Summit which takes place in the first week of July in conjunction with Singapore International Water Week and the World Cities Summit. The price of going public is getting coverage in the media. This time the first issue (May) of Green Prospects Asia (it used to be called Green Purchasing Asia) delved into a little more than the event. Some penetrating insights in your “illustrious” editor, as well as his thoughts on communications, social media and traditional media. Read More
Green Prospects Asia (1 May 2012):
Harnessing the media to fight climate change
Over the course of his long career, veteran sustainability communicator Ken Hickson has witnessed many significant developments in environmental issues as well as in the media. He talks to Siaw Mei Li about how harnessing modern communications can help save the planet.
“I started out as a journalist 50 years ago this year,” Ken Hickson reveals cheerfully, noting with a quick look around that he must be the oldest in the room. “Now I’ve made the transition from being a print or newspaper journalist to an online journalist, I’ve become reasonably modern!”
And so he has. In addition to providing sustainability communications services to corporations and government agencies, the founder and chief executive officer of Singapore-based consultancy Sustain Ability Showcase Asia (SASA) tweets periodically and helms SASA’s twice-monthly email news digest on climate change issues. Lately he is also involved in promoting the Singapore National Environment Agency’s (NEA) inaugural CleanEnviro Summit and the WasteMET Asia exhibition and conference, the latter of which is co-organised by the Waste Management and Recycling Association of Singapore (WMRAS). Both events will take place in the first week of July in conjunction with Singapore International Water Week and the World Cities Summit.
Wanted: Integrated solutions
Hickson sees a much-needed synergy in this upcoming events cluster. “We’ve got to accept that there’s a nexus between climate change and energy, water and the environment. We can no longer say, ‘I’m just dealing with water here’ or ‘I’m just dealing with food here’. Climate change has an impact on all of that, and waste is a component we have to deal with much better in terms of using it for energy and also reducing the amount of waste we create. It’s not something we should be dumping or filling up holes in the ground or our water resources with; we should be converting it to energy – using it as a resource.”
While some of the information that Hickson receives in his work may sound worrying, the business and social potential in turning such problematic situations around are also tremendous. As an example, he relates how experts at the recent Reuters Food and Agriculture Summit in Chicago reported that an estimated 30 to 50% of the food produced in the world goes uneaten and ends up in landfills.
“We’ve got to better manage our production, distribution, buying and consumption habits, and also how we manage waste,” says Hickson, citing waste minimisation and reutilisation projects such as converting used cooking oil into biofuel, running community and commercial composting initiatives and salvaging discarded supermarket food items not yet past their due date to be channeled to the needy via charitable organisations.
In other words, resolving the food waste problem creatively means not only feeding more people, but also diverting waste from landfills and supplementing society’s need for fuel and agricultural resources.
Nothing wasted
These principles of maximising resources, avoiding waste, recycling and prolonging the useful life of a product apply equally well to the realm of climate change communications, particularly in the era of multi-platform communications.
“Some journalists may be writing for newspapers but their material is also being used online, and they’re also blogging and working with social media,” Hickson points out, giving as an example, veteran journalist Michael Richardson, whose work on climate change and alternative fuels enriches regional think tanks while also reaching wider audiences in the form of the Singapore Straits Times’ print and online readership. Meanwhile, Reuters climate change correspondent David Fogarty’s journalism is disseminated not only by the agency’s newswire, but also reaches the public via the @reutersclimate Twitter profile. With each additional re-post, news and research gains longevity along with new audiences.
“You need to be working in all media that’s available,” says Hickson. “You might use social media to refer to an article that appears online or on a web portal that, in turn, comes from a newspaper. So nothing goes to waste – not even the work of journalists.”
Source: www.greenprospectsasia.com
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