Profile: Lester Brown

Lester Brown is worried. In his new book “World on the Edge,” the founder of Worldwatch and the Earth Policy Institute says mankind has pushed civilisation to the brink of collapse by bleeding aquifers dry and over-ploughing land to feed an ever-growing population, while overloading the atmosphere with carbon dioxide. If we continue to sap Earth’s natural resources, “civilisational collapse is no longer a matter of whether but when”.  

WASHINGTON (AFP) – – Like many environmentalists, Lester Brown is worried. In his new book “World on the Edge,” released this week, Brown says mankind has pushed civilization to the brink of collapse by bleeding aquifers dry and overplowing land to feed an ever-growing population, while overloading the atmosphere with carbon dioxide.

If we continue to sap Earth’s natural resources, “civilizational collapse is no longer a matter of whether but when,” Brown, the founder of Worldwatch and the Earth Policy Institute, which both seek to create a sustainable society, told AFP.

What distinguishes “World on the Edge” from his dozens of other books is “the sense of urgency,” Brown told AFP. “Things could start unraveling at any time now and it’s likely to start on the food front.

“We’ve got to get our act together quickly. We don’t have generations or even decades — we’re one poor harvest away from chaos,” he said.

“We have been talking for decades about saving the planet, but the question now is, can we save civilization?”

In “World on the Edge”, Brown points to warning signs and lays out arguments for why he believes the cause of the chaos will be the unsustainable way that mankind is going about producing more and more food.

Resources are already beginning to be depleted, and that could cause a global “food bubble” created by overusing land and water to meet the exponential growth in demand for food — grain, in particular — to burst.

Two huge dustbowls have formed in the world, one in Africa and the other in China and Mongolia, because of soil erosion caused by overplowing.

In Lesotho, the grain harvest has dropped by more than half over the last decade or two because of soil erosion, Brown said.

In Saudi Arabia, grain supplies are shrinking as a fossil aquifer drilled in in the 1970s to sustain domestic grain production is running dry after years of “overpumping” to meet the needs of a population that wants to consume more meat and poultry.

Global warming is also impacting the global supply of grain, which Brown calls the foundation of the world food economy.

Every one-degree-Celsius rise above the normal temperature results in a 10 percent fall in grain yields, something that was painfully visible in Russia last year, where a seven-week heatwave killed tens of thousands and caused the grain harvest to shrink by 40 percent.

Food prices soared in Russia as a result of the poor harvest, and Russia — which is one of the top wheat exporters in the world — cut off grain exports.

Different grains are staple foods in most of the world, and foods like meat and dairy products are “grain-intensive.”

It takes seven pounds (3.2 kilograms) of grain fed to a cow to produce a pound of beef, and around four pounds (1.8 kilograms) of grain to produce a pound of cheese, Brown told AFP.

In “World on the Edge”, Brown paints a grim picture of how a failed harvest could spark a grain shortage that would send food prices sky-rocketing, cause hunger to spread, governments to collapse and states to fail.

Food riots would erupt in low-income countries and “with confidence in the world grain market shattered, the global economy could start to unravel,” Brown warned.

But Brown still believes civilizational collapse can be averted, if there is a mass effort to confront threats such as global warming, soil erosion and falling water tables, not military superpowers.

Source: www.forum.channelnewsasia.com/

Biography of Lester Brown

The Washington Post called Lester Brown “one of the world’s most influential thinkers.” The Telegraph of Calcutta refers to him as “the guru of the environmental movement.” In 1986, the Library of Congress requested his personal papers noting that his writings “have already strongly affected thinking about problems of world population and resources.”

Brown started his career as a farmer, growing tomatoes in southern New Jersey with his younger brother during high school and college. Shortly after earning a degree in agricultural science from Rutgers University in 1955, he spent six months living in rural India where he became intimately familiar with the food/population issue. In 1959 Brown joined the U.S. Department of Agriculture’s Foreign Agricultural Service as an international agricultural analyst.

Brown earned masters degrees in agricultural economics from the University of Maryland and in public administration from Harvard. In 1964, he became an adviser to Secretary of Agriculture Orville Freeman on foreign agricultural policy. In 1966, the Secretary appointed him Administrator of the department’s International Agricultural Development Service. In early 1969, he left government to help establish the Overseas Development Council.

In 1974, with support of the Rockefeller Brothers Fund, Lester Brown founded the Worldwatch Institute, the first research institute devoted to the analysis of global environmental issues. While there he launched the Worldwatch Papers, the annual State of the World reports, World Watch magazine, a second annual entitled Vital Signs: The Trends That are Shaping Our Future, and the Environmental Alert book series.

Brown has authored or coauthored 50 books. One of the world’s most widely published authors, his books have appeared in some 40 languages. Among his earlier books are Man, Land and Food, World Without Borders, and Building a Sustainable Society. His 1995 book Who Will Feed China? challenged the official view of China’s food prospect, spawning hundreds of conferences and seminars.

In May 2001, he founded the Earth Policy Institute to provide a vision and a road map for achieving an environmentally sustainable economy. In November 2001, he published Eco-Economy: Building an Economy for the Earth, which was hailed by E.O. Wilson as “an instant classic.” His most recent book is World on the Edge: How to Prevent Environmental and Economic Collapse.

He is the recipient of many prizes and awards, including 25 honorary degrees, a MacArthur Fellowship, the 1987 United Nations’ Environment Prize, the 1989 World Wide Fund for Nature Gold Medal, and the 1994 Blue Planet Prize for his “exceptional contributions to solving global environmental problems.” More recently, he was awarded the the Borgström Prize by the Royal Swedish Academy of Agriculture and Forestry, received an honorary doctorate from the University of Agronomic Sciences and Veterinary Medicine in Romania, and was selected one of Foreign Policy’s Top Global Thinkers of 2010.

Source: www.earth-policy.org